Corton Charlemagne Grand Cru
Vinified wine and matured in oak barrels for about 12 months. Her dress is yellow gold with green hues. This wine opts for vanilla and toasty aromas. Floral, concentrated and complex, it has flesh and fat.
A lobster cassolette is the dish par excellence, but scallops can also be suitable.
Serve between 11 and 13 ° C.